{"product_id":"2014-lichen-estate-les-pinots","title":"2014 Lichen Estate ‘Les Pinots’","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e $26\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Anderson Valley \u0026lt; CA \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 60% Pinot Noir, 40% Pinot Gris\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVineyard\/Cellar Stats:\u003c\/strong\u003e Organic farming, aged in stainless steel, low added SO2; 288 cases made\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Doug Stewart\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Pinot lovers, here’s a unique blend of red and white Pinot grapes from one of my favorite, undiscovered wine regions, Anderson Valley (inland about 30 miles from Mendocino). Here Doug Stewart has 7 acres planted to Pinot Noir and Pinot Gris for his Lichen Estate (named after the green lichen that grows everywhere). Everything is farmed organically, and made in a very low-intervention manner. This wine was the surprise favorite of a recent visit. It’s full of contradictions – beautiful balance of sweet and tart flavors (grapefruit and white peach), satisfying weight and texture, yet light on its feet at only 11% ABV, with a long, savory, almost briny finish. A fabulous winter white that holds its own against bolder flavors – tested with Yottam Ottolenghi’s roast chicken with clementines. Divine!\u003c\/span\u003e\u003c\/p\u003e","brand":"Rock Juice Inc","offers":[{"title":"Default Title","offer_id":67774167384343,"sku":"awy1792013396403","price":17.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/6690\/8695\/files\/2014-lichen-estate-les-pinots_1.jpg?v=1792013403","url":"https:\/\/debclubcladfit.shop\/products\/2014-lichen-estate-les-pinots","provider":"My Store","version":"1.0","type":"link"}