{"product_id":"2019-progetto-calcarius-roz-rosato","title":"2019 Progetto Calcarius 'Roz' Rosato","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Apricena \u0026lt; Puglia \u0026lt; Italy\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrapes: Nero di Troia + \u003cmeta charset=\"utf-8\"\u003eAleatico\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVineyard\/Cellar Stats: Certified biodynamic farming; rocky, limestone,\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003emarble soils with calcified seashells; 4-day maceration in stainless\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eon the skins with no temperature control\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e; unfined\/unfiltered with zero added SO2;\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ezero-zero; 10% ABV\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinemaker: Valentina Passalacqua\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eValentina Passalacqua, the woman behind Progetto Calcarius, is a trailblazing young natural winemaker\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and a leader in biodynamic agriculture in Puglia since 2000 - unusual in a region not exactly known for biodynamic, no sulfur wines, or woman-led wine projects.  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eShe took over her family’s land (used only for cattle grazing since\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1900), located inside Gargano National Park, to create a diverse farm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ethat includes indigenous grape varietals.  Her family considered the\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eland too difficult, too poor, for crops, not realizing that they were\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eactually sitting on a precious marble mine – or soil that happens to\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ebe amazing for vines.  The rocky, mineral-rich soil does not retain\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ewater (also great for vines), and proximity to the sea means cooling\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ebreezes and ventilation (another plus).  Valentina’s wines are pure,\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eelegant, never soupy as you sometimes see in wines from Puglia (it’s\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehot there). Because, she is careful about canopy management (to ensure\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003egrapes don’t get cooked) and picks early to retain freshness and\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eacidity.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is her rosato of Nero di Troia and Aleatico, \u003cmeta charset=\"utf-8\"\u003ea vivid, textural blend that \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003edrinks more like a baby red than mindless rosé.  It smells \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esweet, like ripe cherries and strawberries, but the wine is bone dry. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTart, citrusy notes, like kumquat and blood orange, balance the juicy \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003echerry fruit, extra-bright acidity and minerality.  Drink chilled but not\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eicy cold, with an \u003cem\u003eaperitivo\u003c\/em\u003e snack spread or grilled veggies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rock Juice Inc","offers":[{"title":"Default Title","offer_id":67774533566743,"sku":"cgi1792017468217","price":18.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/6690\/8695\/files\/2019-progetto-calcarius-roz-rosato_1.jpg?v=1792017503","url":"https:\/\/debclubcladfit.shop\/products\/2019-progetto-calcarius-roz-rosato","provider":"My Store","version":"1.0","type":"link"}